Experience2 to 4 Years
EducationAny
LanguagesEnglish, Arabic
NationalityAny National
GenderMale
Visa TypeTransferable
Salary Based on Experience
Views290
Full Description
We are looking for a talented Sous Chef to join our team and support the development of exciting casual dining and breakfast concepts.
Key Highlights of the Role:
- Support in creating and launching new menu concepts
- Manage day-to-day kitchen operations and ensure consistency
- Maintain food quality, hygiene, and cost control
- Assist in pre-opening projects and kitchen setup
If you have strong experience in casual dining, high-volume kitchens, and menu development, we'd love to hear from you.
If you're interested, please share your updated CV to: mariam@gastronomica-me.com
Key Highlights of the Role:
- Support in creating and launching new menu concepts
- Manage day-to-day kitchen operations and ensure consistency
- Maintain food quality, hygiene, and cost control
- Assist in pre-opening projects and kitchen setup
If you have strong experience in casual dining, high-volume kitchens, and menu development, we'd love to hear from you.
If you're interested, please share your updated CV to: mariam@gastronomica-me.com
Hiring Summary
Company
Gastro Nomica
Contact Phone+965 49543952
Posted: 04 May 2026